November 3, 2020
Gluten-Free
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Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed gluten free breakfast perfect for 2 (or save for leftovers!) Obsessed with this combo for a savory, healthy brunch. Just use your favorite pre-made healthy crust (I used Banza’s NEW Chickpea Pizza Crust – so perfectly crisp and doesn’t fall apart!) and top off with all the goods. Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.
Ingredients You NEED for this Healthy Breakfast Pizza:
- 1 Pizza Crust (I used Banza’s Chickpea Plain Crust)
- Pesto (I used Trader Joe’s Cashew Kale – my fave!)
- 1 Large Tomato
- Arugula
- 3 Pasture Raised Eggs
- Hemp Seeds (optional)
- Pepper Flakes (optional)
What Do You Need to Make the Breakfast Pizza?
This recipe is SO easy and doesn’t require many tools in the kitchen. I plopped my crust straight on the oven rack but you can also place your breakfast pizza on a pizza stone for mess free baking. You will also need a pizza slicer once baked to serve!
Step By Step Instructions to Whip up this Healthy Pizza in NO time:
- Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
- Slice up your tomatoes using your favorite sharp tomato knife.
- Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
- Add the sliced tomatoes evenly on top.
- Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
- Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)
Bake at 400 for ~14-16 minutes until the eggs are cooked through.
Can I save for leftovers?
If you plan to save for leftovers I would recommend cooking the pizza alone without the eggs and then topping upon serving with a fried egg or two. Leftover eggs is not ideal and would recommend serving your eggs fresh on top of the pizza!
Can I add additional toppings?
Feel free to add any other toppings your heart desires! Get creative with it 🙂 Some other toppings that would be delicious on this healthy breakfast pizza are feta (if not dairy-free), pine nuts, and sun-dried tomatoes! You could also try swapping the arugula for spinach if you have that on hand.
Other Healthy Breakfasts You Will LOVE:
- Butternut Squash Egg Nests| Paleo, Whole-30 Approved, Gluten-Free
- 15 Healthy Breakfasts in 10 Min or Less
- Oven Baked, Whole-30 Sweet Potato Toast – Gluten-Free Breakfast
Easy Healthy Breakfast Pizza|GF,Vegetarian, Dairy-Free, High Protein
- Author: katya
- Total Time: 23 minutes
- Diet: Gluten Free
Description
Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed breakfast perfect for 2 (or save for leftovers!) Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.
- 1 Pizza Crust (I used Banza’s Chickpea Plain Crust)
- Pesto (I used Trader Joe’s Cashew Kale – my fave!)
- 1 Large Tomato
- Arugula
- 3 Pasture Raised Eggs
- Hemp Seeds (optional)
- Pepper Flakes (optional)
Instructions
- Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
- Slice up your tomatoes using your favorite sharp tomato knife.
- Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
- Add the sliced tomatoes evenly on top.
- Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
- Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)
- Bake at 400 for about 16-18 minutes until egg is cooked through.
- Optional:Sprinkle pepper flakes and hemp seeds on top for extra flavor!
Notes
If you plan on saving for leftovers, I would recommend cooking the pizza without the eggs and frying separately to top upon eating.
If you do not want the pizza to be dairy-free, you can sprinkle some cheese of choice on top for some extra cheesy flavor. Feta would be a great addition!
Feel free to add any additional toppings your heart desires! Sun-dried tomatoes and pine nuts would be some other yummy additions.
- Prep Time: 5 min
- Cook Time: 18 min
- Category: Breakfast
Keywords: healthy breakfast pizza, breakfast pizza, gluten-free pizza, easy breakfast pizza, fried egg pizza
xx,
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Gluten-Free
hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!
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